Seafood
Tuesday, 03.13.07 @ 12:05AM 
Seafood has never been appetizing to me. Its a delicacy to most of the world, and good for you, too. When I went to China, I planned ahead to tell anyone who needed to know that I was allergic to seafood. I never had to use that tactic, since I don’t speak much Chinese anyway. But Hong Kong was a little difficult to negotiate, as far as eating. Fish for breakfast. Squid for lunch. Sushi for supper. I ate a lot of rice while paying for sumptuous buffets. Now I avoid buffet restaurants on Fridays, where I’d have to pay extra for not eating half of what’s offered. I don’t cook it, either, although I have one kid who loves seafood. I just put an occasional can of sardines in her lunch. That way, I don’t have to watch her eat it.
Mini Ocean Critters. They act like the real thing! (via Everlasting Blort)
An oldie but goodie: Fish Faces.
Create your own reef scene. (via Arbroath)
The First Church of Sushi, self-described as “Scientology for Nerds.” This religion has been online since January 26th, 2007. Reverend Nige has a MySpace page and a YouTube ad.
Finding Nemo. A reenactment of the Marlin/Dory meeting. These folks are pretty good!
ICE CREAM
(Thanks, Phil!)
Two crabs were sunbathing on the beach. The girl crab suggested that the boy crab go get them an ice cream cone.
Having purchased two cones, Mr Crab made his way back to the beach, deciding on the way to eat his ice cream. By the time he had finished the ice cream, he realized that his girlfriend's had started to melt all down his claw, so he licked it up and ended up eating it too.
When he arrived back at the beach Ms Crab exclaimed "Where's my ice cream cone?
"Well", he said. "I decided to eat mine, then yours melted so I ate that too."
She was really mad and yelled "You shellfish bastard!!"
LOBSTER SPECIAL
(Thanks, Phil!)
A seafood restaurant had a sign in the window that read, "Big Lobster Tales, $5 each."
Amazed at the great value, a man stopped in and asked the waitress, "Five dollars each for lobster tails. Is that correct"?
"Yes," she said. "It's our special just for today."
"Well," he said, "They must be little lobster tails."
"No," she replied, "It's the really big lobster."
"Big red lobster tails, $5 each"? he said, amazed. "They must be old lobster tails!"
"No, they're definitely today's."
"Today's big red lobster tails, $5 each"? he repeated, astounded.
"Yes," she insisted.
"Well, here's my five dollars," he said. "I'll take one."
She took the money and led him to a table where she invited him to sit down. She then sat down next to him, put her hand on his shoulder, leaned over close to him and said,
"Once upon a time, there was a really big, red lobster..." 
Thought for today: Why does Sea World have a seafood restaurant?? I'm halfway through my fish burger and I realize, Oh my God....I could be eating a slow learner. -Lynda Montgomery
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Reader Comments (9)
BFF,
Miss T
As a diver, I can't tell you how many crabs I've had to pry off my gloves because I accidentally put my hand too close and to swim up to one is to risk having a strap yanked.
I am not a fan of seafood. I've sampled many different things (even calamari) but it just isn't my thing. I'll have an occasional taste of cod, but I'm very particular as to how I like my fish to be done, so I'd rather not eat it at all. I once went to Red Lobster to celebrate a friend's birthday and ordered a cheeseburger! I have another friend who's originally from the Phillipines, and she knows better than to make fish when I visit. It'll be lumpia and rice for me, thank you.
Love, love, love your blog!